Australia’s best seafood appears on the daily-changing menu. Our friends in the market plus the fishermen and farmers move the best seafood direct to Seagrass restaurant, fresh.

Chris Wade and his team employ classic cooking techniques as a platform to build Seagrass’s fresh contemporary style.  The menu is fresh, healthy, clean dishes that encourage excellent produce to shine with beautifully matched garnishes. Chris has a team to support him with international experience and history in some of Melbourne’s best restaurants.